We've deliver Australian-style industry standard barista training since 2008. The courses cover espresso shot pulling and tuning, milk texturing and distribution, multiple drink orders and speed work. This is the course to do for anyone serious about working in busy cafés in Hong Kong.
Start from 2018, we've transformed into one on one or small group training in order to provide more tailor-made and higher quality program.
The Course Outline: 1. Basic Barista Training (2.5hrs x 1day) - Prepare and serve espresso - Operate the coffee machine & grinder - Technique of milk, including texturing, skimming and temperature
2. Advanced Barista Training (3hrs x 2days)
- Technique of milk, including texturing, skimming and temperature - Multiple Coffee System - Multiple Milk System - Intro of latte art