Blended Coffee

Blended Coffee



We source from our international supply network from every producing continent for
 raw coffee to develop our signature blends, well established in Hong Kong's espresso service market.

Our team employs strict quality control and only roasts coffee fresh to order to ensure it is delivered fresh to our customers.
 



Roasted on/best before:  We label our coffee with the roasting date so you know just how fresh it is.  Like many of our customers, we like to grind for espresso between 5 and 10 days after roasting.  Too fresh, and the coffee will likely be bubbly and unstable.  Too long, and it will taste flat.  It will still be drinkable, but probably not at its best.  It all depends which blend you're using, how you store it, and your personal taste.  We've had coffees that peak within a few days, and some still taste great after a month or more.  So consider our "best before" date a general guideline and take it from there.
 

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Roasted Blend - Lucky Duck -24%
• Ethiopian, Brazilian & Colombian • Perfect blend for those who love fruity coffee. Medium bod..
HK$156 HK$119
• Colombian, Costa Rican & Indian • Strong & intense in flavour, with a dark caramel sweetn..
HK$122
Roasted Blend - Saint Charles -21%
• Brazilian, Colombian & Costa Rican • Offering you a full-bodied and creamy mouthfeel, with no..
HK$159 HK$125
Roasted Blend - Sirocco -25%
• Brazilian, Costa Rican & Sumatran • A rich, dark roasted and strong blend, this blend contain..
HK$159 HK$120
Roasted Blend - Soleil -27%
• Brazilian & Sumatran • This blend is sweet, earthy and fruity all in one. Medium body, smooth..
HK$164 HK$120