Coffee is on point!
- Daniella Sfeir
Best coffee in HK!
- Nadim C Sharbean
"the best coffee in these parts... rivalled by none in Hong Kong or USA"
- E. Carter, long-time customer
I say the F word every time I take my first sip of their coffee... "Fresh!"
- Al Yung

GLORY COFFEE | Fresh Roasted Coffee | Espresso Machines | Barista Training

Rattleware grinder brush NEW
Grinder Cleaning Brush - Plastic handle The cleaning brush is perfect for keeping your machine an..

SPECIAL OFFER - Home Equipment Bundle NEW
  SPECIAL BUNDLE PROMOTION OFFER! Domestic Espresso Machine + Grind..

3-day Barista Training Course 2017-03-27 NEW
Date: Monday March 27 to Wednesday March 29 Time: 13:00 to 16:00 Presentation ..

Latte Art Intro 2017-4-8 morning session NEW
Date: Saturday April 8 Time: 10:00 to 12:30 Presentation language: English (instruct..

Latte Art Intro 2017-4-8 afternoon session NEW
Date: Saturday April 8 Time: 15:00 to 17:30 Presentation language: English (instr..

5-day Barista Training Course 2017-03-27 NEW
Date: Monday March 27 to Wednesday March 31 Time: 13:00 to 16:00 Presentation ..

Quick Mill Domestic Espresso Machine - Cassiopea (Model No.3004) -3%
The Cassiopea home espresso machine allows you to make espresso and cappuccino. It has two heat exch..
HK$6,688 HK$6,500

A strong, heavy blend with the trademark coffee aftertaste. This blend has hints of caramel and lico..

A cherry, nutty, chocolaty blend with the slightest smoky aftertaste. This blend contains Brazilian,..

This Colombian is high grown and fully washed.  It's the largest available grade at 17/18 scree..

This blend is sweet, earthy and fruity all in one. It is a combination of Brazilian and Sumatran cof..

A rich, dark, strong blend, this blend contains both earthiness and acidity, and is a combination of..

Clean Water Supply

Clean Water Supply

admin 13/01/2016 0
Make sure you have a clean water supply If there is high chlorine, iron or other minerals in your water,try to use quality bottle...
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Coffee Storage

Coffee Storage

admin 12/01/2016 0
You can keep your coffee fresh and full of flavour if you store it properly   Buy coffee...
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admin 26/03/2015 0
有說「一杯咖啡好喝與否,在乎於高質素的咖啡豆。」但是,在咖啡豆烘焙的過程中,即使少量雜質的豆,絕對會影響咖啡的香醇。於是,每位咖啡烘焙師就得眼明手快,於烘焙前剔除當中的瑕疵豆,保持咖啡豆的穩定及質素! 匿藏在「好豆」中的「壞豆」,究竟該如何辨認出來?單從外表來說,我們可以找到「蟲蛀豆」、「未脫殻豆...
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