Presentation language: Cantonese (instructor is multi-lingual)
Description: Our Latte Art Intro will get you started on the "icing on the cake". Learn from our professional instructor how to make the perfect micro-foam when you steam milk, and you'll be on your way to free-pouring beautiful designs.
As always our Barista Training course focuses on the practical side of espresso. We look after you according to your experience - even if it's your first time pulling espresso shots we can guide you with the basics. No matter your skill level coming in, you will have fun with this one!